Komodo dragons are carnivores, feasting on a variety of prey including deer, birds, and even water buffalo. Their powerful jaws and venomous bite make them formidable hunters.
In addition to large mammals, Komodo dragons also consume smaller animals like insects and snakes. They are opportunistic feeders, scavenging on carcasses and hunting live prey.
Komodo dragons have a slow metabolism, allowing them to survive on as little as 12 meals a year. They can consume up to 80% of their body weight in one meal, gorging themselves for days.
Despite their reputation as fierce predators, Komodo dragons also exhibit cannibalistic behavior. Young dragons may fall victim to larger, dominant individuals in the same territory.
The saliva of Komodo dragons contains harmful bacteria, aiding in the breakdown of their prey's flesh. This bacteria-infested bite can lead to infection and eventual death for their victims.
Exploring the unique diet of Komodo dragons sheds light on their role as top predators in their ecosystem. Their hunting strategies and feeding habits contribute to the balance of their environment.